Christmas Day Menu
Christmas Day Menu
4 Courses £120 per person
DEPOSITS: We require a £30 per head deposit at the time of booking to secure your table, with a pre-order and full payment being made by the 1st December. A discretionary 10% service charge will be added
Starters
Creamy Jerusalem Artichoke VeloutéV
Topped with truffle oil, toasted hazelnuts & artichoke crisps, served with bakers' bread & butter
Duck Terrine
Served with spiced pear, walnuts, baby watercress, pickled shallots, port reduction & toasted garlic crostini's
Trio of Fish
Peeled baby prawns in Marie rose, thinly sliced smoked salmon & a white crab mayo, served with avocado purée, pickled cucumber, cherry tomatoes & melba toast
Roasted Butternut Squash TartletVE
Crisp tart filled with roasted butternut squash, butternut purée & caramelised onion, topped with crispy sage & black garlic oil
Mains
Traditional Roast Turkey
Served with roast potatoes, sage & onion stuffing, pig in blanket, bread sauce, cranberry sauce, Yorkshire pudding & a rich red wine gravy
British Beef Wellington
British fillet of beef, wrapped in mushroom duxelles, smoky Parma ham & crispy puff pastry, served pink, with creamy mash potato & a rich red wine gravy
Pan Fried Salmon
Fillet of Scottish salmon, pan fried served with a creamy leek fricassée, blistered cherry vine tomatoes & buttery fondant potatoes
Celeriac, Spinach & Wild Mushroom PithivierVE
Salt baked celeriac topped with a spinach mousse & a wild mushroom duxelles, encased in crispy puff pastry. Served with caramelised shallot, celeriac purée & a rich red wine gravy
All mains are served with Brussel Sprouts, Carrot & Swede Mash, Braised Red Cabbage, Cauliflower Cheese & Honey Roasted Parsnips
Desserts
Traditional Handmade Christmas Pudding
Served with brandy sauce, brandy butter & fresh redcurrants
Classic Sherry Trifle
Made with Genoise sponge, sherry syrup, poached seasonal fruits, Vanilla Diplomate, Berry jelly, Chantilly cream, almond crumble & freeze-dried raspberry crumb
Vegan Chocolate TartVE
Rich dark chocolate tart with salted caramel, served with vegan vanilla ice cream
Winter Spiced Poached Pear
Tender poached pear infused with winter spices, served with vanilla mascarpone, crisp brandy snap & toasted pistachios
Additional Cheese & Port
Selection of Cheeses – Served with all the accompaniments plus a glass of Port
£9 per person
To Finish
Coffee & Tea - Served with Mince Pies
BOOK YOUR CHRISTMAS CELEBRATION
Spaces are limited. Reserve your table today to ensure you don't miss out on our festive celebrations.