Christmas Day Menu

Homemade Roasted Butternut Squash SoupVE

Slow roasted and served with crème fraîche and a chunk of freshly baked bread

Classic Seafood Cocktail

Prawn, lobster and crab cocktail, served with baby gem lettuce, a spicy Marie Rose sauce, topped with a quenelle of fresh white crab meat and fresh baker's bread

Smoked Duck and Smoked Chicken Salad

Served with walnuts, fennel shavings, red currants and chicory, finished off with an orange dressing

Beef Brisket & Smoked Cheese Croquettes

Beef slow cooked for 4 hours, mixed with a creamy mash potato & smoked cheese, coated in panko breadcrumbs and cooked until golden brown, served with a homemade BBQ sauce

Traditional Local Roast Turkey

Served with roast potatoes, sage and onion stuffing, a sage & onion Yorkshire pudding, pigs in blankets, bread sauce, cranberry sauce and gravy

Pepper Crusted 28 Day Hung Roast Sirloin of British Beef

Served with roast potatoes, Yorkshire pudding and gravy

Pan Cooked Salmon

With chestnut mushrooms, garlic and tarragon sauce, crispy leeks, parsnip purée and celeriac dauphinoise

Wild Mushroom, Chestnut & Cranberry WellingtonV/VE

Served with baby spinach, roast potatoes, and vegan gravy

Traditional Homemade Christmas Pudding

Served with brandy sauce and brandy butter

Gluten free on request

Vegan Chocolate Salted Caramel TartVE

Served with vegan vanilla ice cream, chocolate soil and a rich chocolate sauce

Vanilla Panna Cotta

A creamy Italian dessert served with mulled wine poached pears and roasted plums, covered with a pecan nut crumb

Banana Caramel Cream

Layers of biscuit, banana, pastry cream, whipped cream and caramel sauce