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15th May 2025

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

Spring Gins

Why not try one of our Gin Specials? We offer:

  • The Citrus One

    A spritz of Mistral Pink Gin paired with Mr Fitz Clementine, Orange & Bergamot cordial and served with citrus fruits and mint.

    £11.25

  • The Spicy One

    A spritz of Mistral Pink Gin with a Mexican lime Soda, finished with chilli and lime slices

    £11.25

  • The Refreshing One

    Mixed with Gordon's Sicilian Lemon Gin with a fevertree cucumber tonic, garnished with cucumber, lime slices, and mint.

    £11.25

The perfect range of relaxing drinks while sitting in the garden

While You Wait

Bakers Bread & Butter Vegetarian
£3.95

Chilli & Garlic Olives Vegetarian
£4.95

Mixed Marinated Olives Vegetarian
£4.95

Garlic Bread Vegetarian
£5.50

Bread with Olive Oil and Balsamic Vinegar Vegetarian
£6.95

Houmous with Warm Pitta Bread Vegetarian
£6.95

Cheesy Garlic Bread
Can be made Vegan Vegetarian
£7.50

Starters

  • Soup Of The Day

    A comforting, velvety bowl of our homemade carrot and coriander soup — earthy, fragrant, and soul-warming. Served with thick slices of freshly baked bread.

    £7.95

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    ● Milk ● Gluten
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  • Breaded Halloumi Fries

    Golden, crunchy, and outrageously moreish. Strips of halloumi coated in crispy panko crumbs, served with a fiery tomato salsa dip that brings the heat.

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Traditional Greek Salad

    Sunshine on a plate — juicy vine tomatoes, cucumber, green peppers, olives, and creamy feta tossed in fragrant oregano and a zingy red wine vinaigrette.

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • Warm Spring Salad

    Tenderstem Broccoli, baby watercress, baby spinach, new potatoes, asparagus and roasted cherry tomatoes finished with a coriander dressing.

    £8.95

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    ● Milk ● Sulphur Dioxide & Sulphite
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  • Kentish Grilled Peppered Asparagus

    Topped with grated parmesan and a lime dressing.

    £8.95

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    ● Milk
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  • Glazed Goats Cheese On Toast

    A chunk of goats cheese grilled until its all bubbly and soft. Placed on top caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze.

    £8.95

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    ● Milk ● Gluten ● Fish ● Sulphur Dioxide & Sulphite
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  • Shredded Ham Hock and Crispy Egg

    Ham Hock with Buttery Pea Puree, Asparagus, and a Soft Boiled Egg coated in Panko Breadcrumbs and Fried until Golden.

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Marinated Chicken Wings

    Chicken wings marinated in yoghurt and spices, and drizzled with a dressing of coriander and fresh chillies.

    £9.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Sesame
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  • Classic Prawn Cocktail

    North Atlantic peeled prawns served on a bed of baby gem lettuce, cucumber and tomato, topped with a marie rose sauce and granary bread.

    £10.95

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    DISH CONTAINS
    ● Gluten ● Celery ● Crustaceans ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • ‘Smokin Brothers’ Scottish Smoked Salmon

    Award Winning ‘Smokin Brothers’ Scottish Smoked Salmon, using a distinctive blend of Juniper, Beech & Oak wood to create a delicious flavour, which is then sliced in Sashimi-style served with Tracklements Horseradish Cream, a small tossed Salad & our Bakers Granary Bread & Butter

    £10.95

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    ● Milk ● Gluten ● Fish ● Sulphur Dioxide & Sulphite
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  • Homemade Chilli Con Carne Nachos

    Homemade deep fried cajun spiced tortilla chips, topped with spicy chilli beef and shredded cheese served with guacamole, salsa, sour cream and jalapeños.

    £10.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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Mains

  • Honey Roasted Sussex Ham, Egg and Chips

    Homemade honey roast Sussex gammon from Southdown Farm served with two Lohmann brown hen eggs, hand cut crispy chunky chips and pineapple.

    £15.95

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    ● Eggs
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  • Traditional Bangers and Bubble & Squeak

    British Cumberland sausages served with bubble and squeak, and a rich onion gravy.

    £15.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day

    Our Homemade Steak, Guinness and mushroom pie, served in a shortcrust pastry with buttery mash potato and seasonal vegetables.

    £17.50

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    ● Milk ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Peri Peri Chicken Burger

    Our very spicy Peri Peri marinated Chicken Breast is sure to make your mouth water. Served in a toasted bun with Asian slaw, coriander and lime mayo, and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)

    £17.50

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Our Classic Homemade Gourmet Burger

    Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)

    £17.50

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Turkey Schnitzel

    Panko coated Turkey escalope with a creamy mushroom and peppercorn sauce, served with buttered tender stem broccoli and mashed potatoes

    £ 17.95

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    ● Milk ● Gluten ● Eggs
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  • Slow Cooked Pork Ragu

    3hr braised shoulder of Pork and bacon with herbs and red wine carrots and stock , tossed with pappardelle pasta and topped with parmesan. Served with a side of garlic bread.

    £ 19.95

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    ● Gluten ● Celery ● Eggs ● Sulphur Dioxide & Sulphite
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  • Award winning Fish & Chips

    Cod from the clear cold healthy waters of the Barents Sea. All of our cod comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas.

    Regular Cod £18.95 Large £ 23.95

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    ● Milk ● Gluten ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Pan Cooked Free Range English Chicken Breast

    Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tenderstem broccoli, sautéd potatoes, chestnut mushrooms cooked in white wine and herbs and finished with a wild garlic sauce.

    £18.95

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    ● Milk
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  • Thai Beef Salad

    Strips of beef pan-fried placed on top of rice noodles and a salad of Chinese cabbage , pak choi, spring onions , tomatoes, cucumber , peppers and chillies finished with a Thai dressing

    £ 18.95

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    DISH CONTAINS
    ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Oven Baked Hake

    Oven-baked Hake served with buttered new potatoes and a warm salad of tender stem broccoli, samphire ,asparagus and leaves finished with a dill oil. (Limited Numbers)

    £ 19.95

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    ● Milk ● Fish
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  • Handmade Crayfish and Prawn Tortellini Pasta

    Handmade Italian Award-Winning Tortellini Pasta filled with Crayfish & Prawn tossed in Garlic, Chilli, Ginger & Coriander Butter topped with freshly grated Parmesan Cheese & a twist of Black Pepper served with fresh Garlic Bread.

    £19.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Crustaceans ● Mustard ● Eggs ● Fish ● Peanuts
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  • Pan Cooked Seabass

    Served with a buttery crushed new potatoes with samphire and a lemon and dill sauce

    £19.95

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    DISH CONTAINS
    ● Milk ● Fish ● Sulphur Dioxide & Sulphite
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  • 28 Day Matured 8oz Rib eye steak (recommended to be cooked medium rare)

    Served with roasted vine cherry tomatoes, tenderstem broccoli cooked in garlic butter and a flat mushroom stuffed with, chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots, garlic and bread crumbs, finally we finished the steak with smoked sea salt, picked thyme and your choice of chunky or skinny chips.

    £ 29.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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Vegan and Vegetarian

  • Portobello Mushrooms

    Portobello mushrooms stuffed with chestnut mushrooms, baby spinach, sun blushed tomatoes, shallots, garlic and bread crumbs, topped with goats cheese and served with a marinara sauce. (Vegan option available)

    £11.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Pesto Tagliatelle and glazed Goats Cheese Vegetarian

    Tagliatelle tossed in basil pesto baby spinach, tenderstem broccoli, baby watercress, butternut squash and finished with glazed goats cheese.

    £15.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Celery ● Mustard ● Eggs
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  • Homemade Vegan Burger Vegan

    Made with soya mince, beetroot, mushrooms, sweet potato, blackbeans, jackfruit, mixed nuts ,and then grilled. Topped with a grilled flat mushroom and vegan cheese. Served in a bun with a sliced gherkin, beef tomato, baby gem lettuce, red onion, spicy tomato salsa, and a side of skinny fries.

    £16.50

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    DISH CONTAINS
    ● Nuts ● Gluten ● Peanuts ● Soybeans
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  • Katsu Sweet Potato Burger Vegetarian

    Homemade katsu sweet potato burger on a brioche bun with a lime mayo, asian coleslaw and skinny fries

    £16.50

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    DISH CONTAINS
    ● Gluten ● Celery ● Mustard ● Eggs
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Sandwiches

(UNTIL 5PM) Served with a dressed salad and crisps. Gluten Free bread is available.

  • Cheese & Tomato Toasted Sandwich Vegetarian

    14 month aged special reserve mature cheddar cheese, and tomato toastie served on white or brown bread.

    £9.95

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    ● Milk ● Gluten ● Mustard ● Sulphur Dioxide & Sulphite
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  • Fish Finger Sandwich

    Panko breadcrumb-coated cod fingers, cooked until golden brown and served in a brioche bun with homemade tartar sauce, baby gem lettuce, rocket, and gherkins.

    £10.95

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    ● Milk ● Gluten ● Mustard ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • Grilled Halloumi and Roasted Red Pepper Ciabatta

    With pesto rocket served with salad and crisps.

    £10.95

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    ● Nuts ● Milk ● Gluten ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Chilli Beef Burrito

    Tortilla wrap filled with chilli beef topped with cheese and salsa and baked

    £11.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Sulphur Dioxide & Sulphite
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  • Piri Piri Chicken Wrap

    Piri Spiced chicken breast laying on a bed of mayonnaise , plum vine tomato ,cucumber and lettuce wrap in a soft tortilla served with mixed salad and side of crisps

    £11.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Sirloin Steak Ciabatta

    With fried onions cooked in Worcestershire sauce and thyme, sweet chilli sauce and roquette served with a side salad and crisps.

    £12.95

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    ● Milk ● Gluten ● Mustard ● Fish ● Sulphur Dioxide & Sulphite
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  • Crispy Turkey Club Sandwich

    A Triple decker sandwich containing crispy coated turkey breast , plum vine tomatoes , crisp baby gem lettuce , smoked back bacon , mayonnaise and cheddar cheese slice served with a side of skinny fries

    £13.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Eggs
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Side Orders

Sausage £2.15

Sauces
Garlic Butter, Garlic and Spinach Sauce, Gravy, Onion Gravy, £2.50

Grilled Flat Mushrooms £4.25

Garden Peas £4.25

Skinny Chips Vegetarian £5.50

Triple Cooked Chunky Chips Vegetarian £5.50

Mixed Dressed Salad Vegetarian £5.95

Bowl of buttered Tender-stem Broccoli £5.95

Tomato and Onion Salad
With balsamic and oil £5.95

Creamed Mash Potato Vegetarian £5.95

Buttered Seasonal Vegetables Vegetarian £5.95

Sweet Potato Fries Vegetarian £6.50

Chips with Gravy £6.95

Cheesy Chips Vegetarian £7.50

Cheese and Bacon Loaded Fries
Skinny chips with crispy bacon and topped with melted cheese £7.95

Chicken Breast
£ 9-95

Desserts

All desserts may contain traces of nuts

  • Ice Creams from the award winning Salcombe Dairy Vegetarian

    Flavours; Madagascan Vanilla, Strawberry & Cream, Raspberry Ripple, Honeycomb, and Salcombe mud (chocolate with short bread pieces) (GF without wafer) We also serve Vegan Ice cream, Vanilla, Chocolate, or Rainforest

    1 scoop £2.95, 2 scoops £5.50, 3 Scoops £7.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Sorbets from the award winning Salcombe Dairy Vegetarian

    Flavours: Raspberry, Mango (GF without wafer)

    1 scoop £2.90 2 scoops £5.50 - 3 Scoops £7.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Affogato Al Caffe Vegetarian

    "For those that don't want a pudding" Madagascan Vanilla with a shot of freshly ground hot espresso [Why not up gun with a liquor?]

    £6.50

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Coffee and Cake

    Any choice from our selection of teas and coffees, served with a small wedge of our warm chocolate brownie or a slice of our homemade banana bread.

    £7.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Salted Caramel Chocolate Torte Vegetarian Vegan

    Homemade torte made with sweet pastry, salted caramel, and topped with a rich bitter chocolate ganache. Served with honeycomb ice cream, raspberry coulis and a honeycomb crumb. Can be made vegan on request with Vegan vanilla ice-cream.

    £8.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Banoffee Pie

    Homemade Banoffee Pie, layers of toffee sauce, bananas and Chantilly cream served with chocolate sauce and chocolate shards (V)

    £8.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Soybeans
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  • Traditional Warm Cherry Pie

    Poached cherries served in a sweet pastry case, and finished with custard.

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Homemade Apple and Cinnamon Crumble

    Served with custard

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • 'The Best Ever' Warm Chocolate Brownie

    Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan Vanilla ice cream This is not any old brownie…This is a WH chocolate brownie.

    £8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Treacle Sponge Pudding

    Served with custard.( Limited Numbers) (We have a vegan option as well)

    £ 8.95

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    ● Milk ● Gluten ● Eggs
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  • Chocolate Orange Cheesecake

    A mix of cream cheese, whipped cream and chocolate, poured onto a chocolate buttery biscuit base served with caramel sauce, chocolate soil, and orange & chocolate ice cream

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Homemade Sticky Toffee Pudding Vegetarian

    Made with muscovado sugar, sticky dates and secret spices. Served with a caramel sauce & Madagascan Vanilla ice cream (V)

    £8.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Banana Caramel Cream

    Layers of biscuit, banana, pastry cream, whipped cream and caramel sauce.

    £8.95

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    ● Milk ● Eggs
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  • Traditional Crème Brulee

    Made with free range eggs, double cream ,slowly baked and topped with caramelised sugar

    £8.95

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    DISH CONTAINS
    ● Milk ● Eggs
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  • The Cricketers Ultimate sundae for two

    A mammoth size portion for two people that will include the following sinful ingredients, lashing of Chantilly cream. pieces of our amazing chocolate brownie, ginger nut biscuits pieces, salcombe mud ice cream, honeycomb ice cream, chocolate shards, malteasers drizzled with raspberry coulis finished with marshmallows and wafers. May I suggest you loosen your belt £15.95

    £15.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans
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