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21st Nov 2024

At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

Coming Up At The Cricketers Inn

Band Nights
29th November 9pm Brandon Ambrose. 6th December 9pm Brandon Ambrose. 14th December 9pm Steve Huckle. £0.00

Winter Gins

Why not try one of our Gin Specials? We offer:

  • The Citrus One

    A spritz of Mistral Pink Gin, Schweppes Pink Soda, flavoured with orange, lemon and lime. Served with citrus fruits and mint.

    £10.95

  • The Spicy One

    A spritz of Gordons Gin, with a Raspberry & Orange Blossom Soda, finished with chilli and orange slices.

    £10.95

  • The Refreshing One

    A mix of Gordons Gin, served with an Aromatic Tonic, and finished with mint and cucumber.

    £10.95

The perfect range of relaxing drinks while sitting by the fire.

While You Wait

Bakers Bread & Butter Vegetarian
£ 3.95

Chilli & Garlic Olives Vegetarian
£ 4.95

Mixed Marinated Olives Vegetarian
£ 4.95

Garlic Bread Vegetarian
£ 5.50

Bread with Olive Oil and Balsamic Vinegar Vegetarian
£ 6.95

Cheesy Garlic Bread Vegetarian
£ 7.50

Vegan Cheesy Garlic Bread (VE)
£ 7.50

Houmous with Warm Pitta Bread Vegetarian
£ 7.95

Starters

  • Soup Of The Day

    Homemade leek and potato with croutons, served with sliced fresh baker's bread.

    £ 7.95

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    ● Milk ● Gluten
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  • Breaded Halloumi Fries

    Coated in panko breadcrumbs deep fried until golden served with a spicy tomato salsa dip ( V)

    £ 8.95

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    ● Milk ● Gluten ● Eggs
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  • Tomato and Basil Bruschetta

    Toasted Ciabatta topped with a mix of rustic chopped Plum vine Tomato's, Diced Red Onion, Garlic, Mozzarella, basil balsamic vinegar and olive oil.

    £ 8.95

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    ● Gluten ● Sulphur Dioxide & Sulphite
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  • Panko Coated Breaded Brie

    Deep fried and cooked until golden and served with a sweet chilli jam

    £ 8.95

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Glazed Goats Cheese On Toast

    A chunk of goats cheese grilled until its all bubbly and soft. Placed on caramelised onions cooked with worcestershire sauce and toasted white bakers bread finished with a balsamic glaze.

    £8.95

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    ● Milk ● Gluten ● Fish ● Sulphur Dioxide & Sulphite
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  • Ham Hock with Pea Puree and Crispy Egg

    Shredded Ham Hock with Buttery Pea Puree and a Soft Boiled Egg coated in Panko Breadcrumbs and Fried till Golden

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Tandoori style Chicken wings

    Marinated in blend of spices with coriander and fresh chillies

    £ 9.95

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    ● Gluten ● Celery ● Mustard ● Sesame
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  • Homemade Chilli Con Carne Nachos

    Homemade deep fried cajun spiced tortilla chips topped with spicy chilli beef and cheese with guacamole, salsa, sour cream and jalapeños.

    £ 10.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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Mains

  • Honey Roasted Sussex Ham, Egg and Chips

    Homemade honey roast Sussex gammon from Southdown Farm served with two Lohmann brown hens eggs, hand cut crispy chunky chips with grilled pineapple.

    £ 15.95

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    DISH CONTAINS
    ● Eggs ● Sulphur Dioxide & Sulphite
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  • Tradition Bangers and bubble & Squeak

    British Pork and Leek sausages served with bubble and squeak, and a rich onion gravy

    £15.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Homemade Pie of the Day

    Our homemade venison, red wine and mushroom shortcrust pie, served with creamed mash potatoes, mixed vegetables & a rich gravy.

    £ 17.50

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    ● Milk ● Gluten ● Eggs ● Sulphur Dioxide & Sulphite
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  • Peri Peri Chicken Burger

    Our very spicy Peri Peri marinated Chicken Breast is sure to make your mouth water. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)

    £17.50

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Our Classic Homemade Gourmet Burger

    Using the finest cuts of British chuck, rib and brisket steak. Served in a toasted bun with sliced gherkin, red onion, tomato, lettuce, garlic mayo and a side of skinny fries. (Add extra toppings: cheddar cheese slice £1.25 / British Wickes Manor Farm bacon £1.25 / free-range local Lohmann Brown hen's fried egg £1.50)

    £ 17.50

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • Smoked Haddock and Leek Risotto

    Arborio rice cooked slowly with poached Haddock cooked in Milk, with Leeks, finished with Dill and Lemon Zest topped with a poached Egg and grated Parmesan.

    £17.95

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    DISH CONTAINS
    ● Milk ● Eggs ● Fish
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  • Award winning Fish & Chips

    Cod from the clear cold healthy waters of the Barents Sea. All of our cod comes from a sustainable fishery and our supplier is fully certified by the Marine Stewardship Council ensuring that you and future generations can enjoy our fish & chips guilt free. Served with homemade tartar sauce, chunky chips and mushy peas.

    Regular Cod £18.95, Large £ 23.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Pan Cooked Free Range English Chicken Breast

    Our signature dish that changes seasonally, Pan roasted chicken breast with garlic and thyme served with tender stem broccoli ,sauté potatoes, chestnut mushrooms cooked in white wine and herbs. Finished with a Spinach and garlic sauce

    £ 18.95

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    ● Milk
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  • Cod Mornay

    A cod fillet lovingly pan fried and served with spinach, buttery mashed potato, smothered in a homemade cheese sauce and a poached egg

    £ 18.95

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    ● Milk ● Gluten ● Eggs ● Fish ● Sulphur Dioxide & Sulphite
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  • 3hr Slow Cooked Beef Casserole.

    Slow Cooked Beef casserole cooked with root vegetables, red wine, thyme, garlic and beef stock. Served with buttery mash potato and seasonal vegetables

    £ 19.95

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    ● Milk ● Celery ● Sulphur Dioxide & Sulphite
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  • 28 Day Matured 8oz Scottish Beef Sirloin Steak

    Grilled sirloin steak served with a choice of chips, grilled flat mushrooms, plum tomato and either a peppercorn sauce or garlic butter.

    £ 26.95

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    ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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Vegan and Vegetarian

  • Pesto Tagliatelle and glazed Goats Cheese Vegetarian

    Tagliatelle tossed basil pesto baby spinach, tender stem broccoli , baby watercress, butternut squash and finished with glazed goats cheese.

    £ 15.95

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    DISH CONTAINS
    ● Nuts ● Milk ● Gluten ● Eggs
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  • Courgette Fritters

    Grated Courgette Mixed with Coriander and Mint, Panned Fried and Served with Buttered Vegetables and Hasselback Potatoes and Warm Tomato Salsa

    £15.95

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    ● Milk ● Gluten ● Eggs
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  • Lentil Cottage Pie

    Puy lentils cooked with carrots, onions, leeks and herbs. Topped with broccoli, mash and served with mixed vegetables.(VE)

    £15.95

  • Mushroom and Halloumi burger Vegetarian Vegan

    Our burger has a whole flat mushroom marinated with garlic and herbs topped with grilled halloumi, sliced gherkin, beef tomato, lettuce and spicy tomato salsa served in a toasted brioche bun served with skinny fries . Can be made vegan,

    £ 16.50

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    ● Nuts ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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Sandwiches

(UNTIL 5PM) Served with a dressed salad and crisps. Gluten Free bread is available.

  • Cheese & Tomato Toasted Sandwich Vegetarian

    14 month aged special reserve mature cheddar cheese, & tomato toastie served on white or brown bread.

    £ 9.95

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    ● Milk ● Gluten ● Mustard ● Sulphur Dioxide & Sulphite
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  • Chicken & Bacon Mayo

    English Chicken Breast and Back bacon . mixed together with mayonnaise, then wrapped with lettuce in a floured tortilla

    £10.95

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    ● Milk ● Gluten ● Mustard ● Eggs ● Sulphur Dioxide & Sulphite
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  • Grilled halloumi and roasted red pepper

    With pesto rocket served with salad and crisps.

    £10.95

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    ● Nuts ● Milk ● Gluten ● Sulphur Dioxide & Sulphite
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  • Chilli Beef Burrito

    Tortilla wrap filled with chilli beef topped with cheese and salsa and baked

    £ 11.95

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    ● Milk ● Gluten ● Celery ● Mustard ● Sulphur Dioxide & Sulphite
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  • Lemon and Herb Breaded Cod

    Served in a brioche bun with baby gem lettuce, prawn and a paprika mayo

    £11.95

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    DISH CONTAINS
    ● Milk ● Crustaceans ● Eggs ● Fish
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  • Peri Peri BLT ciabatta

    Our BLT, consisting of peri peri chicken, streaky bacon, cheddar cheese, plum vine tomatoes, crispy baby gem lettuce, and finished with mayo.

    £11.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Celery ● Mustard ● Eggs ● Sesame ● Sulphur Dioxide & Sulphite
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  • 28 Day Matured Scottish Peppered Sirloin Steak Ciabatta

    With fried onions cooked in Worcestershire sauce and thyme, sweet chilli sauce and roquette served with a side salad and crisps

    £ 12.95

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    ● Milk ● Gluten ● Fish
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Side Orders

Sausage £2.15

Garden Peas
£ 4.25

Skinny Chips Vegetarian
£ 5.50

Triple Cooked Chunky Chips Vegetarian
£ 5.50

Mixed Dressed Salad Vegetarian
£ 5.95

Bowl of buttered Tender-stem Broccoli £5.95

Buttered Seasonal Vegetables Vegetarian
£ 5.95

Sweet Potato Fries Vegetarian
£ 6.50

Chips with Gravy
£ 6.95

Cheesy Chips Vegetarian
£ 7.50

Cheese and Bacon Loaded Fries
Skinny chips with crispy bacon and topped with melted cheese
£ 7.95

Chicken Breast £8.95

Desserts

All desserts may contain traces of nuts

  • Ice Creams from the award winning Salcombe Dairy Vegetarian

    Flavours; Madagascan Vanilla, Strawberry & Cream, Raspberry Ripple, Honeycomb, Banana , Salcombe mud( chocolate with short bread pieces ) (GF Without wafer) We also serve Vegan Ice cream, Vanilla, Chocolate, or Rainforest

    1 scoop £2.95, 2 scoops £5.50, 3 Scoops £7.50

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    ● Nuts ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Sorbets from the award winning Salcombe Dairy Vegetarian

    Flavours: Raspberry, Mango (GF without wafer)

    1 scoop £2.90 2 scoops £5.50 - 3 Scoops £7.50

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    DISH CONTAINS
    ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Affogato Al Caffe Vegetarian

    "For those that don't want a pudding" Madagascan Vanilla with a shot of freshly ground hot espresso [Why not up gun with a liquor?]

    £ 6.50

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Salted Caramel Chocolate Torte Vegetarian Vegan

    Homemade torte made with sweet pastry, salted caramel, and topped with a rich bitter chocolate ganache. Served with honeycomb ice cream, salted caramel sauce and a honeycomb crumb. Can be made vegan on request with Vegan vanilla ice-cream.

    £ 8.95

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    ● Gluten ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Banoffee Pie

    Homemade Banoffee Pie, layers of toffee sauce , bananas and chantilly cream served with chocolate sauce and chocolate shards ( V )

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Traditional Warm Cherry Pie

    Poached cherries served in a sweet pastry case Served with custard

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • Homemade Apple Crumble

    Served with custard

    £8.95

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    ● Milk ● Gluten ● Eggs
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  • The Best Ever' Warm Chocolate Brownie

    Made with rich dark chocolate. Served with a rich chocolate sauce and with Madagascan Vanilla ice cream This is not any old brownie…This is a WH chocolate brownie.

    £ 8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans
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  • Treacle Sponge Pudding

    Served with custard.( Limited Numbers) (We have a vegan option as well)

    £ 8.95

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    ● Milk ● Gluten ● Eggs
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  • Chocolate Orange Cheesecake

    A mix of cream cheese, whipped cream and chocolate, poured onto a chocolate buttery biscuit base served with caramel sauce, chocolate soil, and orange & chocolate ice cream

    £8.95

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    ● Milk ● Gluten ● Soybeans
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  • Homemade Sticky Toffee Pudding Vegetarian

    Made with muscovado sugar, sticky dates and secret spices. Served with a caramel sauce & Madagascan Vanilla ice cream ( V )

    £ 8.95

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    ● Milk ● Gluten ● Eggs ● Soybeans ● Sulphur Dioxide & Sulphite
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  • Jam And Coconut Sponge

    Like you had as a kid! Warm genoise sponge topped with strawberry jam and desiccated coconut served with warm custard

    8.95

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    ● Milk ● Gluten ● Eggs
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  • Traditional Crème Brulee

    Made with free range eggs, double cream ,slowly baked and topped with caramelised sugar

    £ 8.95

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    ● Milk ● Eggs
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  • Selection of British Cheese & Biscuits Vegetarian

    Sage Derby, Blue Stilton & Apple wood served with a selection of biscuits, celery, grapes and cheese tomato chutney

    £ 12.95

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    ● Milk ● Gluten ● Celery ● Sulphur Dioxide & Sulphite
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  • The Cricketers Ultimate Choclolate Sundae for 2

    A mammoth size portion for two people that will include the following sinful ingredients, pieces of our amazing chocolate brownie, vanilla ice cream, chocolate Ice cream, chantilly cream, chocolate chards, strawberries, maltesers and baby marsh mallows all topped with chocolate and raspberry sauce and two wafers. May I suggest you loosen your belt

    £15.95

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    DISH CONTAINS
    ● Milk ● Gluten ● Eggs ● Soybeans
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